We make VDKA 6100 in the North Island of New Zealand in the geothermal fields of Reporoa near Lake Taupo. Our whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since.
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HNDRDtm
VODKA MADE WHEY SMOOTHtm
Born from the natural bounty of NEW ZEALAND. Made with the PUREST OF INGREDIENTS.
We traveled 6100 miles to NEW YORK, to launch as an ORIGINAL, NON GRAIN CRAFT VODKA.
The result is a truly DISTINCTIVE, smooth tasting PREMIUM VODKA
A unique experience, silky smooth and like nothing you have ever tasted before.
Sustainability
Most vodka is manufactured from grain or potatoes.
vdka 6100 is upcycled from cow’s whey for a distinctive, smooth, elegant vodka.
Cocktails
6100
LMNDE
01.
lmnde
INGREDIENTS
- 2 oz VDKA 6100
- 1½ – 2 oz fresh squeezed lemon juice or prepared lemonade
- ½ – 1 oz simple syrup (omit if using prepared lemonade)
- Club Soda
- Lemon wedge
TOOLS NEEDED
- Cocktail shaker
- Cocktail strainer
- Muddler
- Lowball glass
INSTRUCTIONS
- Combine VDKA 6100, lemon juice and simple syrup in shaker with ice.
- Shake and then strain and pour into a highball glass over ice.
- Top with club soda.
- Garnish with lemon wedge.
6100
EPRSSO
MRTNI
02.
eprsso mrtni
INGREDIENTS
- 2 oz VDKA 6100
- ½ oz Coffee Liqueur
- 1 oz Espresso
- 1/2 Oz simple Syrup
- 3 whole coffee beans for garnish
TOOLS NEEDED
- Cocktail shaker
- Cocktail strainer
- Martini Glass
INSTRUCTIONS
- Place all ingredients in shaker with ice.
- Shake and strain into martini glass.
- Garnish by placing the coffee beans on top.
6100
DRTY
MRTNI
03.
drty mrtni
ingredients
- 3 oz VDKA 6100
- 3 dashes Bitter Truth Olive Bitters (2 for less dirty, 4 for dirtier)
- *Sub bitters for ¼ oz Olive juice if preferred
- Olives for garnish
TOOLS NEEDED
- Cocktail shaker
- Cocktail strainer
- Martini Glass
INSTRUCTIONS
- Combine VDKA 6100 with bitters in shaker with ice.
- Shake with ice and strain into martini glass.
- Garnish with 3 olives or bleu cheese stuffed olives.
6100
VDKA
SDA
04.
VDKA SDA
INGREDIENTS
- 1 ½ oz VDKA 6100
- 5 oz Soda Water
- 2 Lime wedges
TOOLS NEEDED
- Lowball or highball glass
INSTRUCTIONS
- Fill glass with Ice.
- Add VDKA 6100 and top up with cold soda water.
- Squeeze lime wedges over the top and drop them in the glass.
6100
SUNST
SPRTZ
05.
sunst sprtz
INGREDIENTS
- 1 oz VDKA 6100
- 1 ½ ounces Aperol
- 3-4 ounces Prosecco
- Splash of club soda
TOOLS NEEDED
- Cocktail shaker
- Wine Glass
INSTRUCTIONS
- Place VDKA 6100 and Aperol in shaker with ice.
- Shake and strain into wine glass.
- Garnish with lime wedge and cranberries.
- Top with prosecco and club soda.
6100
SECND
SUMR
06.
secnd sumr
INGREDIENTS
- 1½ oz VDKA 6100
- ½ oz Limoncello
- 3 oz Sparkling Cranberry soda
- 1 oz Lemonade
- Candied cranberries for garnish
TOOLS NEEDED
- Cocktail shaker
- Cocktail strainer
- Coupe Glass
INSTRUCTIONS
- Combine VDKA 6100, limoncello and lemonade in shaker with ice.
- Shake and then strain and pour into a coupe glass over ice.
- Top with sparkling cranberry soda and stir lightly.
- Garnish with candied cranberries.
6100
AFTRNON
DLIGHT
07.
aftrnon dlight
INGREDIENTS
- 2 oz VDKA 6100
- 1 oz Pineapple Juice
- ½ oz fresh lemon juice
- ½ oz simple syrup
- Sliced pineapple for garnish
TOOLS NEEDED
- Cocktail shaker
- Cocktail strainer
- Coupe Glass
INSTRUCTIONS
- Combine ingredients in shaker with ice.
- Shake and then strain and pour into a coupe glass over ice.
- Garnish with pineapple slice.
6100
CRAN
APPL
MUL
08.
cran appl mul
INGREDIENTS
- 2 oz VDKA 6100
- 2 oz Apple Cider
- 2 oz Ginger Beer
- ¼ oz Lime Juice
- 1 oz Cranberry Juice
- Cranberries for garnish
TOOLS NEEDED
- Mule mug or Lowball glass
INSTRUCTIONS
- Pour ice and ingredients directly into mule mug.
- Lightly stir ingredients and serve.
- Garnish with skewered cranberries.
6100
CUCMBR
MNT
09.
cucmbr mnt
INGREDIENTS
- 2 oz VDKA 6100
- ½ oz Fresh Lemon Juice
- ¾ oz Simple Syrup
- 7 slices of cucumber
- 7 mint leaves
- Top with 2 oz Club Soda
TOOLS NEEDED
- Cocktail shaker
- Cocktail strainer
- Muddler
- Lowball glass
INSTRUCTIONS
- Muddle cucumber and mint leaves in shaker, then add VDKA 6100, lemon juice, simple syrup and ice to shaker
- Shake and strain over ice into lowball glass
- Top with club soda
- Garnish with mint leaf on top or cucumber slice on rim
